Welcome to Cuz'n Vinny's Homemade Pasta

Memories, traditions, and a series of events in 2021 led to the inception of Cuz'n Vinny's Homemade Pasta Company, referring to the comedy "My cousin Vinny".

The Lehigh Valley is robust with unique foods and cultures. Some memories are passed down, while new traditions are started. We decided to give back to our community by supporting local small businesses and farms. We have supported many youth sports leagues and fundraising events through 2022.  

We use #1 semolina, fresh farm eggs, spices, cheeses, and vegetables. Our vision was to use clean, non-gmo products without chemicals, and preservatives.  

Early 2022, to keep up with demand and to improve the quality of pasta, Cuz'n Vinny upgraded to an extruder machine using brass dies that give the pasta ridges. The rougher surface allows the sauce to cling better to pasta. Nonstick dies and hand cut pasta have a smoother end product and holds its shape better. We opted for a product that will taste better because it is filled with tiny imperfections that capture the flavors of sauce or other ingredients. 

We make fresh pasta which can be refrigerated up to 2 weeks. Otherwise, can be frozen.  We also dry pasta using a dehydrator or air dry, depending on cut. Dry pasta will keep for 1-2 years in a cool dry area. 

Through 2022 Cuz'n Vinny's Pasta participated in Vendor events. Recently we began at the Allentown Farmers Market. Cuz’n Vinny will be selling fresh pasta @ Easton Farmers Market starting in May. For upcoming vendor events see our event page.